Mango Juice

Ingredients: Ripe mango – 1 Milk – ½ cup Crushed ice – little Sugar or honey – 1 tsp Method Peel and slice the mangoes. In a blender, combine mango, milk, crushed ice and blend until smooth. Add sugar or honey, more or less to taste. Pour into glasses. Serve chilled. Its as simple as … Continue reading Mango Juice

Chocolate Cup Cake

Ingredients: Maida (Plain Flour) – 100 gms Powdered Sugar – 100 gms Butter – 100 gms Eggs – 2 Cocoa Powder – 3 tsp Baking Powder – 1/2 tsp Milk – little   Method: 1. Combine and sieve together the flour, baking powder and cocoa powder in a large bowl. 2. Beat the butter and … Continue reading Chocolate Cup Cake

BAKING TIPS

A microwave oven (commonly referred to as a microwave) is a kitchen appliance that heats and cooks food by exposing it to microwave radiation in the electromagnetic spectrum. This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating. For cooking or reheating small amounts of … Continue reading BAKING TIPS