Ingredients (240 ml cup used) 1 ½ cups Basmathi rice (cooked with salt) ¾ tsp cumin (jeera) 1 big onion chopped or sliced thinly 1 tsp ginger garlic paste 1 carrot chopped small ¼ cup green peas (mashed or as it is) 2 tomato chopped small ½ green or red capsicum cubed 1 ½ tsp … Continue reading TAWA PULAO


Dosa and Chutny Dosa 1. Iddli Rice( Ponni Rice)                        : 3 Cup 2. Uzhunnu Ball                                         :1 Cup 3. Salt                                                        : Required quantity                       Put Iddli Rice and Uzhunnuball in seperate Vessels and clean these with water. Put  it in water for 2 or 3 hrs . Grind it in Mixi or Grinder until it becomes … Continue reading DOSA AND CHUTNEY