Purple Grapes – 1 kg
Sugar – 600 g
Lemon juice – ½ cup
Soak and wash grapes in running water.
In a pressure cooker, add grapes.
Add 2 ½ cups of water to it.
Pressure cook for 3 whistles and turn off the flame.
Open the lid after the pressure releases.
Allow to cool slightly.
Mash the contents.
Add to blender, blend well & transfer to a bowl with a filter. Sieve well.
Add sugar and lemon juice to the sieved juice and turn on flame.
Heat it slowly with stirring in medium heat.
When it boils, simmer the flame and stir occasionally.
When it becomes slightly thick and attain one string consistency, turn off flame.
Allow to cool.
Transfer to a clean dry bottle.
To serve, fill 1/3 of serving glass with the grape squash and remaining with chill water and stir well.
Enjoy the delicious taste of grape juice.
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