Dosa and Chutny
Dosa
1. Iddli Rice( Ponni Rice) : 3 Cup
2. Uzhunnu Ball :1 Cup
3. Salt : Required quantity
Put Iddli Rice and Uzhunnuball in seperate Vessels and clean these with water. Put it in water for 2 or 3 hrs . Grind it in Mixi or Grinder until it becomes paste. You can add few water when this paste become thick.Then Add Salt . Mix these three contents very well and Wait for 5 – 8 hours to make Dosa( You can prepare Dosamavu in the Previous Evening or Night) . After 5-8 hrs Dosa Mavu is Ready. Take a nonstickpan and put 1 Big spoon Dosamavu in the pan and spread it with the same spoon.Add Dalda or Ghee to Make Dosa into more Taste. Use a Tawa to seperate Dosa from the Pan. Put it in the Plate and add chutny . The remaining Dosamavu can be placed in the Fridge and can be used at another day.
Chutny
1. Grated Coconut : 1 Cup
2. GreenChilli : 3 or 4 No.s
3. Small onion : 2 No.s
4. Ginger : 1 very small piece( Gem’s Toffee Size)
5. Salt : Required
6. Water : 1/2 Cup
7. Coconut Oil : 2 Tablespoon
8. Mustard : 1 Tablespoon
9. Red chilly :2 or 3 No.s
10. Curry leaves : Few
Put 1 to 4 content and 1/2 cup water in the Mixi Jar and Grind for few seconds untill it becomes and put in a small bowl. For seasoning, After heating the Oil Add Mustard,Red chilly and Curry leaves in a small pan. Put it in the gravy and stir it well.
Delicious Dosa and Chutny is Ready
Recipes of Tasty Dishes 